
It’s Strawberry Picking Season!!! After taking the kids to a local patch we had too many delicious strawberries to simply eat by themselves. This excited me because the rain was keeping us indoors so the kitchen was calling.
The kids ate so many berries while picking. Then more in the car on the way home so it was nice to have a way to incorporate the other berries!

See our other Strawberry Recipes below.
Strawberry Poke Cake (GO here)
Strawberry Popsicles (GO here)
These delicious Strawberry Lemon Blondies took about 45 minutes and would be perfect for any occasion.
Below you will find the full printable recipe for these Strawberry Lemon Blondies and I hope you enjoy them as much as we did.

Strawberry Lemon Blondies
Ingredients
Blondies
- 1 cup Unsalted Butter at Room Temperature (2 Sticks)
- 3/4 cup Sugar
- 1/4 cup Lemon Juice
- 2 & 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Diced Fresh Strawberries
Glaze
- 1 cup Powdered Sugar
- 1 tbsp Strawberry Puree
- 1 tbsp Lemon Juice
Instructions
- 1. Preheat the oven to 350F2. (Optional yet helpful) Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.3. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is full incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.4. Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.5. Gently fold in the diced strawberries. 6. Spread the mixture into your pan and spread out as evenly as possible.7. Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don't over-bake these, or they will dry out. Let cool on a rack.8. Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. For this recipe I did not strain and left in larger pieces for the glaze. 9. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it's too thick, add more lemon juice. Spread the glaze over the cooled blondies. Let the glaze set before slicing.