How to Make Delicious Blueberry Muffins : Kid Approved!

Spring has sprung and I feel like baking more now than I did when Winter hit. A family favorite at my house is Blueberry Muffins and making a large batch will last us several days for breakfast! We add some fresh fruit along side of the muffins and its perfect. These are great for on the go to if you allow eating in your car.

Blueberry Muffins happen to be my favorite but you can use this recipe and add anything you desire. Fresh fruit is always best! Some others we like include strawberry, banana, apple, and of course the kids love when I toss in chocolate chips!

My favorite way to wash Fruit and Veggies is Thieves Fruit and Veggie Soak.

Heres a few tips before you get started : The fruit tends to be heavy and want to sink to the bottom. You can coat the berries in flour before adding or add a few blueberries to the tops of each cup. I don’t really notice mine sinking but I am sure they do.

Blueberry Muffins

Delicious Blueberry Muffin Recipe

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 6

Ingredients

  

• 1/2 cup Softened Butter
• 1 1/4 cup Sugar
• 2 Eggs
• 2 cup Flour
• 1 tsp Salt
• 2 tsp Baking Powder
• 1/2 cup Buttermilk or Regular Milk
• 2 cup Blueberries washed in Thieves Fruit & Veggie Soak
• 3 tsp Sugar

Instructions

 

• Preheat oven to 400 *note you will reduce to 350 when putting muffins in
• Soak Blueberries in Thieves Fruit and Veggie Wash
• Cream the Butter and 1 1/4 cups of sugar until light and fluffy
• Add eggs, Mix
• Add Vanilla and Buttermilk, Mix
• Sift Flour, Salt, and Baking Soda, Mix
• Mash half of the Blueberries and Add to the Mix
• Fold in remaining Blueberries
• Line Cupcake Pan and fill with Batter leaving 1/3 at top for rising space
• Sprinkle the 3 tsp of Sugar on tops and Bake at 375 for 30 minutes

For more Springtime Recipes head over to these awesome accounts!