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Strawberry Poke Cake Recipe

Strawberry Poke Cake

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Prep Time 4 hours
Cook Time 30 minutes
Servings: 12 people
Course: Dessert
Calories: 193
Ingredients Method

Ingredients
  

  • 1 box White Cake Mix
  • 3 oz Strawberry Jello
  • 8 oz Vanilla Frosting
  • 8 oz Cool Whip Topping
  • 1 tsp Vanilla or Almond Extract (optional)

Method
 

Cake
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. Following White Cake Mix Instructions, bake your cake.
  3. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
  4. Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
  5. Poke cake every inch with handle of wooden spoon or tines of fork halfway into cake. Then refrigerate for 3-4 hours until completely cooled.
Icing
  1. Mix 8 oz cool whip with 8 oz of vanilla frosting. Add optional vanilla or almond extract.
  2. Spread frosting over top of cake. Garnish the cake with strawberries in whatever design you desire.